Indian Sweets

This informative herring aid from WWII makes no bones about the need to make the most of every fish

Tasting the plain, good 'fittle' of the Black Country - just remember to pull the hairs out of those pork scratchings.

From the House of Liang Nam to the Kam Ling Bamboo Rooms: the pioneers who made the long journey from Hong Kong to bring Chinese food to Birmingham.

Guests to impress? Celebrity chef Marcel Boulestin out a quick veal escalope with the aid of a shiny new gas cooker.

Dorothy Sleightholme, Yorkshire's answer to Fanny Cradock, makes a meal of turkey leftovers in this seasonal offering from the Farmhouse Kitchen.

Handy hints for would-be fromagers

A big day for pupils at King David School in Birmingham when the Chief Rabbi pays a visits.

The UK's immigration laws have prevented Dara Singh from seeing his family for a decade. His is one of many sad stories...

The all-male workforce heads home from a factory in Victorian Birmingham.

Daniel Kokotajlo talks to Nia Childs about Starve Acre, his folk horror about a couple digging deep into grief in the heart of the Yorkshire Dales.

Sky Peals director Moin Hussain and lead actor Faraz Ayub talk to Tomisin Adepeju about their magic realist drama.

Documentary exploring the BFI National Archive’s role in rediscovering and remastering the early films of Michael Powell.

Bryony Dixon, curator of silent film at the BFI national archive, explores the origins of a series of comic travelogues, and Michael Powell's involvement in making them.

Discover why Dan George of Northumbria University believes everyone should experience Oldboy at least once.

Trixie Parkin-Christie of Northumbria University offers fresh insight into why Wings of Desire remains essential viewing.