Screen Archive South East is a public sector moving image archive serving the South East of England. The archive's collections of magic lantern slides, films, videos and associated materials capture the many varied aspects of life, work and creativity from the early days of screen history to the present day and serve as a rich and invaluable historical resource.
This film is part of Free
Mrs Newlywed's First Dinner
There are culinary catastrophes galore when Mrs Newlywed attempts to cook the couple's first meal in their austerity kitchen.
From the collection of:
Overview
Mrs Newlywed buys some fish for her husband's dinner. Back in her spartan 'austerity' kitchen, Mrs Newlywed's efforts are thwarted by the family cat, an electric cooker with no power, a persistent foot-in-the-door salesman and the smell of fish burning on the gas mantle. In despair she sees a newspaper advert for Hanson’s Fish Shop and away she goes to buy supper for two. When her husband returns from work Mrs Newlywed serves him the perfect fish and chips supper.
Ashford resident 'Sonny' Hanson was a keen and creative amateur filmmaker who began his hobby in the 1930s. A member of the Ashford Film Society, 'Sonny' collaborated on a large number of mostly fictional productions. He owned Hanson's fish and chip shop, seen in the latter part of the film. His reflection with movie camera, can also be seen in the shop window as our heroine, Mrs Newlywed, arrives to buy her husband's dinner. Could this film have been a light-hearted advertisement for the business?
Related
Herrings Herrings
Public Information Filler 1940 7 mins
This informative herring aid from WWII makes no bones about the need to make the most of every fish
Black Country Food Black Country Food
News 1972 5 mins Location: Wednesbury
Tasting the plain, good 'fittle' of the Black Country - just remember to pull the hairs out of those pork scratchings.
Indian Sweets Indian Sweets
News 1979 4 mins Location: Moseley
A new type of shop appears on the high street: Indian sweets have arrived in Birmingham.
Chinese Restaurants Chinese Restaurants
Non-Fiction 1965 7 mins Location: Birmingham
From the House of Liang Nam to the Kam Ling Bamboo Rooms: the pioneers who made the long journey from Hong Kong to bring Chinese food to Birmingham.
A Party Dish by X. Marcel Boulestin A Party Dish by X. Marcel Boulestin
1936 9 mins Silent
Guests to impress? Celebrity chef Marcel Boulestin out a quick veal escalope with the aid of a shiny new gas cooker.
Cheese Making at Home Cheese Making at Home
Non-Fiction 1918 4 mins Silent
Handy hints for would-be fromagers
Starve Acre - Exclusive Q&A Starve Acre - Exclusive Q&A
Short interview 2024 24 mins
Daniel Kokotajlo talks to Nia Childs about Starve Acre, his folk horror about a couple digging deep into grief in the heart of the Yorkshire Dales.
Sky Peals - Exclusive Q&A Sky Peals - Exclusive Q&A
Short interview 2024 30 mins
Sky Peals director Moin Hussain and lead actor Faraz Ayub talk to Tomisin Adepeju about their magic realist drama.
Inside the Archive: The Early Films of Michael Powell Inside the Archive: The Early Films of Michael Powell
Documentary 2024 42 mins
Documentary exploring the BFI National Archive’s role in rediscovering and remastering the early films of Michael Powell.
Inside the Archive: The Riviera Revels Inside the Archive: The Riviera Revels
Short documentary 2024 12 mins
Bryony Dixon, curator of silent film at the BFI national archive, explores the origins of a series of comic travelogues, and Michael Powell's involvement in making them.
New Perspectives: Oldboy New Perspectives: Oldboy
Short documentary 2024 4 mins
Discover why Dan George of Northumbria University believes everyone should experience Oldboy at least once.
New Perspectives: Wings of Desire New Perspectives: Wings of Desire
Short documentary 2024 4 mins
Trixie Parkin-Christie of Northumbria University offers fresh insight into why Wings of Desire remains essential viewing.